Nectar of the Gods (October Beer) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nectar of the Gods (October Beer)

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday October 13th 2024
1.061
1.014
6.2%
47.8
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 89.3%
8 oz New Zealand - Biscuit Malt8 oz Biscuit Malt 35 30.46 3.7%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.7%
3 oz American - Red Wheat3 oz Red Wheat 38 2.5 1.4%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 1.9%
215 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 26.6 37.5%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 30 min 20.44 37.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 1 min 0.76 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Issaquah
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 169 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 7.83 31.3  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 8.9 35.6  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5.9 23.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Nectar of the Gods (October Beer)" International Pale Lager beer recipe by NoobMichael20. BIAB, ABV 6.15%, IBU 47.81, SRM 10.94, Fermentables: (Maris Otter Pale, Biscuit Malt, Caramel / Crystal 60L, Red Wheat, Flaked Oats) Hops: (East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
81
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-16 20:44 UTC