Nectar of the Gods (October Beer)
252 calories
24.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 212 °F
|
60 min |
15.36 |
30.8% |
1.25 oz |
East Kent Goldings1.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 212 °F
|
30 min |
14.76 |
38.5% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 212 °F
|
1 min |
0.66 |
30.8% |
3.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.25 oz |
East Kent Goldings (Pellet) 3.2499999925659 oz East Kent Goldings (Pellet) Hops |
|
30.78 |
100.1% |
3.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Issaquah
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
169 °F |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.55 g | 34.2 qt)
|
8.01 |
32
|
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt)
|
9.08 |
36.3
|
Grain absorption losses
|
-1.68 |
-6.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.62 g | 26.5 qt)
|
6.08 |
24.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.54 |
22.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.54 g | 22.2 qt)
|
5 |
20
|
Total:
|
8.01
|
32
|
Equipment Profile Used: |
System Default |
"Nectar of the Gods (October Beer)" International Pale Lager beer recipe by NoobMichael20. BIAB, ABV 7.69%, IBU 30.78, SRM 10.94, Fermentables: (Maris Otter Pale, Biscuit Malt, Caramel / Crystal 60L, Red Wheat, Flaked Oats) Hops: (East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-13 17:25 UTC