West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kevin
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday October 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 77.2%
4 oz Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L 35.4 20 1.9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.9%
4 oz Weyermann - Dark Wheat Malt4 oz Dark Wheat Malt 37 7 1.9%
2.20 lb Admiral - Gallagher's Best2.2 lb Gallagher's Best 38 2.5 17%
207.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 13.1 Boil 60 min 23.45 8.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 13.1 Boil 30 min 9.01 4.3%
0.25 oz Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops Pellet 14.3 Boil 30 min 9.83 4.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 6.5 Boil 30 min 4.47 4.3%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 13.1 Boil 10 min 4.25 4.3%
0.25 oz Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops Pellet 14.3 Boil 10 min 4.64 4.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 6.5 Boil 10 min 2.11 4.3%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 13.1 Boil 1 min 0.51 4.3%
0.25 oz Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops Pellet 14.3 Boil 1 min 0.55 4.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 6.5 Boil 1 min 0.25 4.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 13.1 Hop Stand at 155 °F 20 min 8.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 6.5 Hop Stand at 155 °F 20 min 8.7%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 14.3 Hop Stand at 155 °F 20 min 8.7%
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Dry Hop at 68 °F 7 days 7%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 6.5 Dry Hop at 68 °F 7 days 10.4%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 14.3 Boil 0 min 8.7%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 160 °F 151 °F 60 min
2 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.67 22.7  
Mash volume with grains 6.7 26.8  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Kevin. All Grain, ABV 6.83%, IBU 59.07, SRM 4.85, Fermentables: (Brewers Malt 2-Row, Aromatic Munich Malt 20L, Carapils (Dextrine Malt), Dark Wheat Malt, Gallagher's Best) Hops: (Warrior, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-10-25 00:57 UTC