Double IPA REALLY HOPPY - Beer Recipe - Brewer's Friend

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Double IPA REALLY HOPPY

205 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.79 liters
Post Boil Size: 10.107 liters
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Deftoneish
Calories: 205 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday October 13th 2024
1.062
1.015
6.2%
60.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Skagit Valley Malting - Copeland Pale3 kg Copeland Pale £ 0.00 / kg
£ 0.00 		33 2 100%
3 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops £ 0.00 / g
£ 0.00 		Pellet 15 Boil at 212 °C 60 min 41.9275 25%
10 g Chinook10 g Chinook Hops £ 0.00 / g
£ 0.00 		Pellet 13 Boil at 212 °C 15 min 18.0306 25%
10 g Azacca10 g Azacca Hops £ 0.00 / g
£ 0.00 		Pellet 15 Dry Hop at 100 °C 0 days 25%
10 g CTZ10 g CTZ Hops £ 0.00 / g
£ 0.00 		Pellet 15.5 Dry Hop at 100 °C 7 days 25%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Mango Juice £ 0.00 / kg
£ 0.00 		Water Agt Primary 7 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 5.3
Mash volume with grains 7.2
Grain absorption losses -3
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 10.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.1 L) 10
Total: 19.7  
Equipment Profile Used: System Default
"Double IPA REALLY HOPPY" Specialty IPA: New England IPA beer recipe by Deftoneish. All Grain, ABV 6.18097%, IBU 59.9581, SRM 4.50486, Fermentables: (Copeland Pale) Hops: (Azacca, Chinook, CTZ) Other: (Mango Juice)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-13 17:19 UTC