American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday October 13th 2024
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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

1.054
1.014
5.2%
29.9
16.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,330 g Weyermann - Pale Ale1330 g Pale Ale 39 2.3 73.1%
140 g Weyermann - Munich Type I140 g Munich Type I 38 6 7.7%
150 g Weyermann - Caramunich Type 2150 g Caramunich Type 2 34 45 8.2%
100 g Weyermann - CaraAroma100 g CaraAroma 36 140 5.5%
100 g Castle Malting - Château Biscuit100 g Château Biscuit 35 17 5.5%
1,820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Leaf/Whole 13.5 Boil 60 min 19.95 11.8%
5 g Centennial5 g Centennial Hops Leaf/Whole 8.5 Boil 10 min 5.69 14.7%
5 g Cascade5 g Cascade Hops Leaf/Whole 6.4 Boil 10 min 4.29 14.7%
10 g Centennial10 g Centennial Hops Leaf/Whole 8.5 Hop Stand at 76 °C 10 min 29.4%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.4 Hop Stand at 76 °C 10 min 29.4%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 11.7
Mash volume with grains (equipment estimates 16.5 L) 12.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 6.8
Total: 11.7  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by albertpareja33@gmail.com. BIAB, ABV 5.21%, IBU 29.92, SRM 16.19, Fermentables: (Pale Ale, Munich Type I, Caramunich Type 2, CaraAroma, Château Biscuit) Hops: (Magnum, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-24 15:39 UTC