The Red '24 - Beer Recipe - Brewer's Friend

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The Red '24

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday October 13th 2024
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21.B.2. Specialty IPA: Red IPA #2

by WAWooldridge

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

1.060
1.014
6.0%
54.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row 37 1.8 73.1%
2 lb Bestmalz - Best RED X2 lb Best RED X 36 12 15.4%
0.50 lb American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted 33 30 3.8%
5 oz German - CaraMunich I5 oz CaraMunich I 34 39 2.4%
2 oz Simpsons - DRC2 oz DRC 34.7 115 1%
1 oz Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt 25 550 0.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 First Wort 60 min 6.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 60 min 33.63 18.9%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8 Boil 10 min 3.38 8.3%
0.33 oz Chinook0.33 oz Chinook Hops Pellet 11.7 Boil 10 min 4.94 8.3%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 Boil 10 min 5.37 8.3%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8 Whirlpool 15 min 1.8 8.3%
0.33 oz Chinook0.33 oz Chinook Hops Pellet 11.7 Whirlpool 15 min 2.63 8.3%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 2.85 8.3%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8 Dry Hop (High Krausen) 7 days 8.3%
0.33 oz Chinook0.33 oz Chinook Hops Pellet 11.7 Dry Hop (High Krausen) 7 days 8.3%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 7 days 8.3%
3.97 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.12 gal Strike 162 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7.25 29  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.54 22.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"The Red '24" Specialty IPA: Red IPA beer recipe by Brewer #393814. All Grain, ABV 6.03%, IBU 54.6, SRM 12.15, Fermentables: (Brewers Malt 2-Row, Best RED X, Pale 2-Row - Toasted, CaraMunich I, DRC, Midnight Wheat Malt, Rice Hulls) Hops: (Simcoe, Amarillo, Chinook)
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  • Last Updated: 2024-10-27 23:58 UTC