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Session IPA

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Miguel Seixas
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday October 13th 2024
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1.045
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 83.3%
500 g The Swaen - GoldSwaen Munich Light500 g GoldSwaen Munich Light 36.8 30 8.3%
500 g Flaked Corn500 g Flaked Corn 40 0.5 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Four Star Farms - Magnum40 g Magnum Hops Leaf/Whole 12.4 First Wort 0 min 28.11 30.8%
30 g Barth-Haas - Citra30 g Citra Hops Leaf/Whole 12 Dry Hop at 22 °C 0 days 23.1%
50 g Barth-Haas - Amarillo50 g Amarillo Hops Leaf/Whole 9.5 Dry Hop 0 days 38.5%
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 10 min 2.52 7.7%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 67 °C 60 min
Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.9 L) 0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 18.3  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Miguel Seixas. All Grain, ABV 4.82%, IBU 30.63, SRM 6.11, Fermentables: (Pilsner Malt, GoldSwaen Munich Light, Flaked Corn) Hops: (Magnum, Citra, Amarillo, Hallertauer Magnum) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-13 18:57 UTC