smoked punkelweizen - Beer Recipe - Brewer's Friend

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smoked punkelweizen

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday October 13th 2024
1.070
1.017
6.9%
14.8
21.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Dark Wheat Malt6 lb Dark Wheat Malt 37 7 35.7%
2.50 lb Weyermann - Oak Smoked Wheat Malt2.5 lb Oak Smoked Wheat Malt 38 2 14.9%
1.50 lb Weyermann - Beech Smoked Barley1.5 lb Beech Smoked Barley 35 2.7 8.9%
3.50 lb Weyermann - Munich Type II (Dark)3.5 lb Munich Type II (Dark) 37 10 20.8%
0.30 lb Weyermann - Carafa II0.3 lb Carafa II 31.5 415 1.8%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 6%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 11.9%
16.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops Pellet 2 First Wort 60 min 14.81 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 g/gal Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.25 tsp Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
41 Brookley '17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32.6 1 40 77.6 2 40.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.92 23.7  
Mash volume with grains 7.1 28.4  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.26 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.69 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.69 g | 22.8 qt) 5 20  
Total: 8.12 32.5
Equipment Profile Used: System Default
"smoked punkelweizen" Autumn Seasonal Beer recipe by jebbie. All Grain, ABV 6.88%, IBU 14.81, SRM 21.08, Fermentables: (Dark Wheat Malt, Oak Smoked Wheat Malt, Beech Smoked Barley, Munich Type II (Dark), Carafa II, Melanoidin, Pumpkin (fresh)) Hops: (GR Tettnanger) Other: (Calcium Chloride (anhydrous), Potassium Metabisulfite)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-24 01:45 UTC