New Stout
341 calories
29.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hopsteiner - Hallertauer Taurus20 g Hallertauer Taurus Hops |
£ 0.00 / g
£ 0.00 |
Pellet |
14.5 |
Boil at 212 °C
|
60 min |
64.1899 |
100% |
20 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Vanilla Bean
|
£ 0.00 / kg
£ 0.00 |
Spice |
Primary |
14 min. |
Priming
Method: sucrose
Temp: 68 °C
|
Target Water Profile
Burton on Trent (historic)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.8 L/kg
|
6.1 |
Mash volume with grains
|
8.4 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 13.4 L)
|
13.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 15.8 L)
|
15.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 10 L)
|
10.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 10.1 L)
|
10 |
Total:
|
19.5
|
Equipment Profile Used: |
System Default |
"New Stout" Imperial Stout beer recipe by Deftoneish. All Grain, ABV 11.0225%, IBU 64.1899, SRM 40, Fermentables: (Roasted Barley, Dark Caramel Malt, Molasses) Hops: (Hallertauer Taurus) Other: (Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-13 21:58 UTC