New Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Stout

341 calories 29.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.79 liters
Post Boil Size: 10.107 liters
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Deftoneish
Calories: 341 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Sunday October 13th 2024
1.103
1.019
11.0%
64.2
40.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley £ 0.00 / kg
£ 0.00 		29 550 11.1111%
3 kg Avangard - Dark Caramel Malt3 kg Dark Caramel Malt £ 0.00 / kg
£ 0.00 		34 28 66.6667%
1 kg US - Molasses1 kg Molasses £ 0.00 / kg
£ 0.00 		36 80 22.2222%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hopsteiner - Hallertauer Taurus20 g Hallertauer Taurus Hops £ 0.00 / g
£ 0.00 		Pellet 14.5 Boil at 212 °C 60 min 64.1899 100%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Vanilla Bean £ 0.00 / kg
£ 0.00 		Spice Primary 14 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 270 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 6.1
Mash volume with grains 8.4
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 13.4 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 10.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.1 L) 10
Total: 19.5  
Equipment Profile Used: System Default
"New Stout" Imperial Stout beer recipe by Deftoneish. All Grain, ABV 11.0225%, IBU 64.1899, SRM 40, Fermentables: (Roasted Barley, Dark Caramel Malt, Molasses) Hops: (Hallertauer Taurus) Other: (Vanilla Bean)
Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-13 21:58 UTC