Altbier
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Artisan - Idaho #720 g Idaho #7 Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
29.41 |
100% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Steeping |
68 °C |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 38 L)
|
36.2 |
Mash volume with grains (equipment estimates 41.5 L)
|
39.7 |
Grain absorption losses
|
-5.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.8 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
26 |
Volume into fermentor
|
26 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"Altbier" Altbier beer recipe by dong bok. BIAB, ABV 4.46%, IBU 29.41, SRM 12.7, Fermentables: (Bohemian Pilsner, Munich - 60L, Vienna, Crystal Maple, Chocolate) Hops: (Idaho #7) Other: (Whirlfloc)
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- Last Updated: 2024-10-13 06:27 UTC