Altbier - Beer Recipe - Brewer's Friend

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Altbier

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dong bok
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday October 13th 2024
1.045
1.011
4.5%
29.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 84.7%
0.50 kg Munich - 60L0.5 kg Munich - 60L 33 60 9.4%
0.11 kg German - Vienna0.11 kg Vienna 37 4 2.1%
0.11 kg Ireks - Crystal Maple0.11 kg Crystal Maple 36.3 2.1 2.1%
0.09 kg American - Chocolate0.09 kg Chocolate 29 350 1.7%
5.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Idaho #720 g Idaho #7 Hops Pellet 13.6 Boil 60 min 29.41 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Steeping 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 36.2
Mash volume with grains (equipment estimates 41.5 L) 39.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Volume into fermentor 26
Total: 36.2  
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by dong bok. BIAB, ABV 4.46%, IBU 29.41, SRM 12.7, Fermentables: (Bohemian Pilsner, Munich - 60L, Vienna, Crystal Maple, Chocolate) Hops: (Idaho #7) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-13 06:27 UTC