Swamp Water - Beer Recipe - Brewer's Friend

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Swamp Water

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday October 13th 2024
1.068
1.017
6.7%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 59.5%
2 lb United Kingdom - Golden Promise2 lb Golden Promise $ 0.00 / lb
$ 0.00 		37 3 13.2%
8 oz American - White Wheat8 oz White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 3.3%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 2.1%
5 oz Briess - Victory Malt5 oz Victory Malt $ 0.00 / lb
$ 0.00 		34.5 28 2.1%
2 lb Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 13.2%
1 lb Flaked Wheat1 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 6.6%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil at 212 °F 0 min 100%
2 oz / $ 0.00
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.72 g | 38.9 qt) 7.64 30.6  
Mash volume with grains (equipment estimates 10.93 g | 43.7 qt) 8.85 35.4  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Swamp Water" Specialty IPA: New England IPA beer recipe by Tobias Daniel. BIAB, ABV 6.72%, IBU 0, SRM 5.42, Fermentables: (Standard 2-Row, Golden Promise, White Wheat, Carapils (Dextrine Malt), Victory Malt, Flaked Oats, Flaked Wheat) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-02 12:43 UTC