Ridleys ESX best - Beer Recipe - Brewer's Friend

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Ridleys ESX best

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday October 13th 2024
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OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 41

1.048
1.012
4.8%
34.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Ale Malt4 kg Ale Malt 37.4 2.8 83%
250 g Gladfield - Light Crystal Malt250 g Light Crystal Malt 35.4 31.98 5.2%
350 g Torrified Wheat350 g Torrified Wheat 36 2 7.3%
20 g Crisp Malting - Black20 g Black 34.5 600 0.4%
200 g Brown Sugar200 g Brown Sugar 45 15 4.1%
4,820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 12.51 28.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.9 28.6%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 8.32 42.9%
70 g / $ 0.00
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 33.8
Mash volume with grains (equipment estimates 35.3 L) 36.8
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 33.8  
Equipment Profile Used: System Default
"Ridleys ESX best" Best Bitter beer recipe by Brewer #392366. BIAB, ABV 4.82%, IBU 34.74, SRM 9.12, Fermentables: (Ale Malt, Light Crystal Malt, Torrified Wheat, Black, Brown Sugar) Hops: (Fuggles, East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-13 03:05 UTC