new biab german wheat ale - Beer Recipe - Brewer's Friend

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new biab german wheat ale

216 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday October 13th 2024
1.065
1.018
6.1%
8.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 36.3 1.9 40.9%
10 lb Great Western - White Wheat10 lb White Wheat 37 3.5 45.5%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 9.1%
1 lb Weyermann - Carahell1 lb Carahell 34 10 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 30 min 8.11 75%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal 167 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.76 gal (63.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 3.76 gal (15.04 qt) sparge/top-off. 14 56  
Strike water volume (equipment estimates 14.58 g | 58.3 qt) 14 56  
Mash volume with grains (equipment estimates 16.34 g | 65.3 qt) 15.76 63  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14 56
Equipment Profile Used: System Default
"new biab german wheat ale" Weissbier beer recipe by beermonger. BIAB, ABV 6.08%, IBU 8.11, SRM 5.89, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Munich Type I, Carahell) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-13 06:10 UTC