Kolsch TBC - Beer Recipe - Brewer's Friend

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Kolsch TBC

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 131.7 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Left Hinge Brewing
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday October 13th 2024
1.056
1.013
5.6%
20.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg New Zealand - Pilsner Malt25 kg Pilsner Malt 37.3 1.93 89.3%
3 kg Bestmalz - BEST Munich3 kg BEST Munich 37 6.3 10.7%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Rakau200 g Rakau Hops Pellet 10.5 Boil 15 min 20.61 100%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.7 L. Suggest reducing initial water volume to 45.4 L and adding 86.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.48 L. Suggest reducing strike water volume to 26.92 L and adding 29.08 L sparge/top-off. 56
Strike water volume at mash thickness of 2 L/kg 56
Mash volume with grains 74.5
Grain absorption losses -28
Remaining sparge water volume 104.6
Mash Lauter Tun losses -0.9
Pre boil volume 131.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 125
Going into fermentor 125
Total: 160.6  
Equipment Profile Used: System Default
"Kolsch TBC" Kölsch beer recipe by Left Hinge Brewing. All Grain, ABV 5.55%, IBU 20.61, SRM 4.17, Fermentables: (Pilsner Malt, BEST Munich) Hops: (Rakau)
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  • Last Updated: 2024-10-13 00:26 UTC