2.0 - EIT Pilsner - Beer Recipe - Brewer's Friend

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2.0 - EIT Pilsner

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Meemo-Brewing
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday October 12th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Gladfield - Pilsner Malt4.3 kg Pilsner Malt $ 3.95 / kg
$ 16.99 		37.7 1.93 89.6%
0.30 kg Gladfield - Vienna Malt0.3 kg Vienna Malt $ 4.95 / kg
$ 1.49 		37.4 3.45 6.3%
0.20 kg Gladfield - Sour Grapes Acid Malt0.2 kg Sour Grapes Acid Malt $ 6.95 / kg
$ 1.39 		12.4 2.03 4.2%
4.80 kg / $ 19.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 13 First Wort 60 min 10.49 3.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops $ 99.50 / kg
$ 4.98 		Pellet 13.8 Whirlpool at 85 °C 10 min 9 31.1%
25 g Taiheke25 g Taiheke Hops Pellet 8.6 Whirlpool at 85 °C 10 min 2.8 15.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops $ 99.50 / kg
$ 4.98 		Pellet 13.8 Dry Hop 5 days 31.1%
30 g Taiheke30 g Taiheke Hops $ 99.50 / kg
$ 2.99 		Pellet 8.6 Dry Hop 5 days 18.6%
161 g / $ 12.94
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc $ 0.50 / each
$ 0.25 		Fining Boil 10 min.
5 g Yeast Nutrient $ 60.00 / kg
$ 0.30 		Other Boil 10 min.
$ 0.55
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 6.95 / each
$ 13.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 13.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 30 23 30 0 0.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 67 °C 60 min
8 L Pre-boil @27L Sparge -- 75 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15.4
Mash volume with grains 18.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.4 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23.4 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"2.0 - EIT Pilsner" German Pilsner (Pils) beer recipe by Meemo-Brewing. All Grain, ABV 5%, IBU 22.3, SRM 3.55, Fermentables: (Pilsner Malt, Vienna Malt, Sour Grapes Acid Malt) Hops: (Simcoe, Nelson Sauvin, Taiheke) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-11-02 23:39 UTC