pumiken spice - Beer Recipe - Brewer's Friend

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pumiken spice

342 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke Saglimbeni
Calories: 342 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Saturday October 12th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 42.3%
4 lb Munich Dark 20L4 lb Munich Dark 20L 34 20 16.9%
4 lb Aromatic Malt4 lb Aromatic Malt 35 20 16.9%
28 oz American - Caramel / Crystal 20L28 oz Caramel / Crystal 20L 35 20 7.4%
26 oz Caramel / Crystal 60L26 oz Caramel / Crystal 60L 34 60 6.9%
20 oz American - Chocolate20 oz Chocolate 29 350 5.3%
1 lb Pumpkin (fresh)1 lb Pumpkin (fresh) 1 0 4.2%
23.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 15.3 Boil 60 min 18.55 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 6 Boil 20 min 8.81 40%
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Leaf/Whole 4.7 Boil 5 min 2.27 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cinnamon Stick Spice Primary 3 days
3 oz Nutmeg Spice Primary 3 days
1.50 oz Allspice Spice Primary 3 days
3 oz Ginger root Spice Primary 3 days
1 oz Clove Spice Primary 3 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Northport, Suffolk County, Long Island NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.6 qt Infusion 65 °F 114 °F 60 min
23.4 qt Infusion 114 °F 148 °F 60 min
3 gal Sparge 148 °F 148 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.9 39.6  
Mash volume with grains 11.71 46.8  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume 0.15 0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.05 40.2
Equipment Profile Used: System Default
 
Notes

fermentation will be under a pressure of 3 psi

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  • Last Updated: 2024-10-18 10:48 UTC