Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 42.3% | |
4 lb | Munich Dark 20L | 34 | 20 | 16.9% | |
4 lb | Aromatic Malt | 35 | 20 | 16.9% | |
28 oz | American - Caramel / Crystal 20L | 35 | 20 | 7.4% | |
26 oz | Caramel / Crystal 60L | 34 | 60 | 6.9% | |
20 oz | American - Chocolate | 29 | 350 | 5.3% | |
1 lb | Pumpkin (fresh) | 1 | 0 | 4.2% | |
23.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Leaf/Whole | 15.3 | Boil | 60 min | 18.55 | 20% | |
1 oz | Amarillo | Leaf/Whole | 6 | Boil | 20 min | 8.81 | 40% | |
1 oz | Barth-Haas - Mt. Hood | Leaf/Whole | 4.7 | Boil | 5 min | 2.27 | 40% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Cinnamon Stick | Spice | Primary | 3 days | |
3 oz | Nutmeg | Spice | Primary | 3 days | |
1.50 oz | Allspice | Spice | Primary | 3 days | |
3 oz | Ginger root | Spice | Primary | 3 days | |
1 oz | Clove | Spice | Primary | 3 days |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
39.6 qt | Infusion | 65 °F | 114 °F | 60 min | |
23.4 qt | Infusion | 114 °F | 148 °F | 60 min | |
3 gal | Sparge | 148 °F | 148 °F | -- | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 9.9 | 39.6 |
Mash volume with grains | 11.71 | 46.8 |
Grain absorption losses | -2.83 | -11.3 |
Remaining sparge water volume | 0.15 | 0.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
Pre boil volume | 7.09 | 28.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.05 | 40.2 |
Equipment Profile Used: | System Default |