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Brown Ale

167 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oldschool Mike
Calories: 167 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday October 12th 2024
1.050
1.016
4.5%
33.2
14.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb GB - Maris Otter Pale7.5 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 83.3333%
8 oz GB - Dark Crystal 80L8 oz Dark Crystal 80L $ 0.00 / lb
$ 0.00 		33 80 5.55556%
8 oz American - Victory8 oz Victory $ 0.00 / lb
$ 0.00 		34 28 5.55556%
4 oz United Kingdom - Amber4 oz Amber $ 0.00 / lb
$ 0.00 		32 27 2.77778%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate $ 0.00 / lb
$ 0.00 		33 207 2.77778%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.9 Boil at 212 °F 60 min 31.2188 70.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 4.6 Boil at 212 °F 5 min 2.02179 29.4%
1.70 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.94 g | 31.8 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 8.66 g | 34.6 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by Oldschool Mike. BIAB, ABV 4.54737%, IBU 33.2406, SRM 14.715, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Victory, Amber, Pale Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2024-10-12 20:31 UTC