Hans' Hops - Beer Recipe - Brewer's Friend

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Hans' Hops

194 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Magnus Rentsch Ersdal
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday October 12th 2024
1.064
1.009
7.2%
42.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Proximity - Pale Malt3 kg Pale Malt 37.5 2 55.6%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 18.5%
1 kg German - Vienna1 kg Vienna 37 4 18.5%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 5.6%
0.10 kg Finland - Cookie Malt0.1 kg Cookie Malt 37 19 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewmaster - Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.3 Boil 60 min 26.2 25%
30 g Brewmaster - Northern Brewer30 g Northern Brewer Hops Pellet 7.3 Boil 15 min 14.3 25%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 1.63 8.3%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Aroma 0 min 41.7%
120 g / $ 0.00
 
Yeast
Kveik Yeastery - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
5 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 13.7 L) 18
Estimated amount in fermentor 18
Total: 26.3  
Equipment Profile Used: System Default
"Hans' Hops" English IPA beer recipe by Magnus Rentsch Ersdal. All Grain, ABV 7.21%, IBU 42.13, SRM 10.83, Fermentables: (Pale Malt, Munich Dark 20L, Vienna, CaraAmber, Cookie Malt) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-13 12:24 UTC