Brandy, You're a Fine Wash - Beer Recipe - Brewer's Friend

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Brandy, You're a Fine Wash

386 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 386 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday October 12th 2024
1.119
1.000
15.7%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51 lb US - Apple juice51 lb Apple juice 5.8 1 83.6%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 16.4%
61 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Propper Seltzer yeast nutrient Other Primary 0 min.
6 each Campden Tablets Other Primary 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.91 g | 3.6 qt) -0.59 -2.4  
Volume increase from sugar/extract (early additions) 6.59 26.4  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: -0.59 -2.4
Equipment Profile Used: System Default
 
Notes

8.5lbs per gal apple juice (6 gal)

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  • Last Updated: 2024-10-19 21:55 UTC