Octubre 24
186 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
25.01 |
43.5% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
40 min |
10 |
21.7% |
3 g |
Mosaic3 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
1.55 |
13% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
4.39 |
21.7% |
23 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
12.4 |
Mash volume with grains
|
14.7 |
Grain absorption losses
|
-3.4 |
Remaining sparge water volume (equipment estimates 9.7 L)
|
5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
18.3
|
Equipment Profile Used: |
System Default |
"Octubre 24" Specialty IPA: White IPA beer recipe by Brewer #381058. All Grain, ABV 6.48%, IBU 40.95, SRM 7.02, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (El Dorado, Citra, Mosaic, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-12 18:17 UTC