Christmas German/Belgian Brew - Beer Recipe - Brewer's Friend

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Christmas German/Belgian Brew

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday October 12th 2024
1.079
1.017
8.1%
25.3
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Dark Wheat Malt8 lb Dark Wheat Malt 37 7 47.1%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 17.6%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 2.9%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 2.9%
2 lb Cranberry2 lb Cranberry 1.8 0 11.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 5.9%
2 lb Weyermann - dark munich malt2 lb dark munich malt 37.49 9 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 25.26 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 6 18 127 81 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 160 °F 152 °F 600 min
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Christmas German/Belgian Brew" No Profile Selected beer recipe by Brewer #375433. All Grain, ABV 8.14%, IBU 25.26, SRM 19.69, Fermentables: (Dark Wheat Malt, Vienna Malt, CaraMunich II, Special B, Cranberry, Belgian Candi Syrup - D-45, dark munich malt) Hops: (Magnum)
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  • Last Updated: 2024-10-12 18:08 UTC