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Awesome Recipe

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday October 12th 2024
1.069
1.016
7.0%
29.6
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Dark Wheat Malt5 lb Dark Wheat Malt 37 7 35.7%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 21.4%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.6%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 3.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 7.1%
2 lb Weyermann - dark munich malt2 lb dark munich malt 37.49 9 14.3%
2 lb Orange juice2 lb Orange juice 4.8 0 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.55 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Ginger Spice Mash 0 min.
0.50 oz Nutmeg Spice Mash 0 min.
1 oz orange peel Water Agt Mash 0 min.
5 g cloves Water Agt Mash 0 min.
5 g Allspice Spice Mash 0 min.
5 g Coriander Seed Spice Mash 0 min.
4 oz Cinnamon stick Spice Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 6 18 127 81 47
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #375433. All Grain, ABV 7%, IBU 29.55, SRM 18.35, Fermentables: (Dark Wheat Malt, Vienna Malt, CaraMunich II, Special B, Belgian Candi Syrup - D-45, dark munich malt, Orange juice) Hops: (Magnum) Other: (Ginger, Nutmeg, orange peel, cloves, Allspice, Coriander Seed, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-12 17:55 UTC