Belgian Blond - Beer Recipe - Brewer's Friend

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Belgian Blond

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.36 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday October 12th 2024
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OG: 1.068 FG: 1.010 ABV: 7.6% IBU: 30

1.063
1.013
6.6%
31.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 74.1%
1 lb BE - Pale Ale1 lb Pale Ale 38 3.4 7.4%
0.75 lb Briess - White Wheat Malt0.75 lb White Wheat Malt 39.1 2.5 5.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
0.50 lb Aromatic0.5 lb Aromatic 33 38 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 27.35 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Boil 10 min 4.23 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 3.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.38 17.5  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.36 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Belgian Blond" Belgian Blond Ale beer recipe by Brewer #319618. All Grain, ABV 6.56%, IBU 31.59, SRM 5.75, Fermentables: (Pilsner, Pale Ale, White Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt, Aromatic) Hops: (Perle, Styrian Goldings)
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  • Last Updated: 2024-10-12 21:58 UTC