Belgian Blond - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Blond

205 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday October 12th 2024
Similar Recipes

Revvy's Belgian Blonde (Leffe Clone)

by Yeast_Whisperer

OG: 1.068 FG: 1.010 ABV: 7.6% IBU: 30

1.063
1.009
7.0%
34.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 74.1%
1 lb BE - Pale Ale1 lb Pale Ale 38 3.4 7.4%
0.75 lb Briess - White Wheat Malt0.75 lb White Wheat Malt 39.1 2.5 5.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
0.50 lb Aromatic0.5 lb Aromatic 33 38 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.1 Boil 60 min 17.05 25%
1 oz Perle1 oz Perle Hops Pellet 5.1 Boil 30 min 13.11 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Boil 10 min 4.24 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.38 17.5  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Belgian Blond" Belgian Blond Ale beer recipe by Brewer #319618. All Grain, ABV 6.99%, IBU 34.4, SRM 5.75, Fermentables: (Pilsner, Pale Ale, White Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt, Aromatic) Hops: (Perle, Styrian Goldings)
Last Updated and Sharing
 
46
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-17 21:41 UTC