Quartet double plus 1 bbl batch - Beer Recipe - Brewer's Friend

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Quartet double plus 1 bbl batch

114 calories 5.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 266 gallons (fermentor volume)
Pre Boil Size: 267.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Saturday October 12th 2024
1.036
1.000
4.7%
0.0
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb Bestmalz - BEST Pilsen225 lb BEST Pilsen 37 1.9 70.1%
32 lb Briess - White Wheat Malt32 lb White Wheat Malt 39.1 2.5 10%
32 lb Briess - Rye Malt32 lb Rye Malt 36.8 3.7 10%
32 lb Flaked Oats32 lb Flaked Oats 33 2.2 10%
321 lbs / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MBB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
96.3 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 147 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 267.5 gal (1070 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 255.5 gal (1022 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.98 gal (487.92 qt) 96.3 385.2  
Strike water volume at mash thickness of 1.2 qt/lb 96.3 385.2  
Mash volume with grains 121.98 487.9  
Grain absorption losses -40.13 -160.5  
Remaining sparge water volume 211.58 846.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 267.5 1070  
Boil off losses -1.5 -6  
Post boil Volume 266 1064  
Going into fermentor 266 1064  
Total: 307.88 1231.5
Equipment Profile Used: System Default
"Quartet double plus 1 bbl batch" No Profile Selected beer recipe by Brewer #433751. All Grain, ABV 4.71%, IBU 0, SRM 2.89, Fermentables: (BEST Pilsen, White Wheat Malt, Rye Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-12 17:17 UTC