Yvonne Stout - Beer Recipe - Brewer's Friend

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Yvonne Stout

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.8 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday October 12th 2024
1.066
1.017
6.4%
40.3
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BE - Pale Ale3 kg Pale Ale 38 3.4 65.1%
0.68 kg Munich0.68 kg Munich 37 6 14.8%
0.18 kg American - Black Malt0.18 kg Black Malt 28 500 3.9%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 5.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.8%
4.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 40.26 100%
20 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 68 °C 80 min
-- 74 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.9
Grain absorption losses -4.6
Remaining sparge water volume 10.5
Mash Lauter Tun losses -0.9
Pre boil volume 21.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 27.3  
Equipment Profile Used: System Default
"Yvonne Stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 6.42%, IBU 40.26, SRM 34.96, Fermentables: (Pale Ale, Munich, Black Malt, Chocolate, Flaked Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-12 15:07 UTC