Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.54 kg | United Kingdom - Golden Promise | 37 | 3 | 87% | |
0.45 kg | Caramel / Crystal 60L | 34 | 60 | 8.6% | |
0.23 kg | Crisp Malting - Amber | 33.1 | 27.5 | 4.4% | |
5.22 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28.35 g | Target | Pellet | 11.5 | Boil | 60 min | 40.61 | 33.4% | |
14.15 g | Challenger | Pellet | 8.5 | Boil | 15 min | 7.43 | 16.6% | |
14.15 g | Northdown | Pellet | 8.6 | Boil | 8 min | 4.56 | 16.6% | |
28.35 g | East Kent Goldings | Pellet | 5 | Dry Hop | 8 days | 33.4% | ||
85 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
4 ml | Lactic acid | Water Agt | Mash | 0 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.3 bar Temp: 20 °C CO2 Level: 1.02 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 13.1 |
Mash volume with grains | 16.5 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 19.9 L) | 18.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 25.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 20.8 L) | 22.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.3 L) | 20.8 |
Total: | 31.9 |
Equipment Profile Used: | System Default |