IIPA - Beer Recipe - Brewer's Friend

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IIPA

295 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Post Boil Size: 7.02 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aaron Phillips
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Saturday October 12th 2024
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OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

1.088
1.025
8.3%
60.8
7.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Golden Naked Oats4 lb Golden Naked Oats 27 7 20%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
5 lb Briess - White Wheat Malt5 lb White Wheat Malt 39.1 2.5 25%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 25%
3 lb American - Pilsner3 lb Pilsner 37 1.8 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 20 Mash 0 min 9.5 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 15.24 33.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 19.75 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Mash 0 min 6.77 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.5 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 18 50 250 100 105
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 161 °F 155 °F 60 min
2 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.63 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.63 qt/lb 8.15 32.6  
Mash volume with grains 9.68 38.7  
Grain absorption losses -2.5 -10  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 1.69 g | 6.8 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 7.52 30.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.23 g | 24.9 qt) 7.02 28.1  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 6 24  
Total: 10.35 41.4
Equipment Profile Used: System Default
"IIPA" Specialty IPA: New England IPA beer recipe by Aaron Phillips. All Grain, ABV 8.25%, IBU 60.76, SRM 7.79, Fermentables: (Golden Naked Oats, Flaked Oats, White Wheat Malt, Carapils Malt, Golden Promise, Pilsner) Hops: (Citra, Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid, Yeast Nutrient)
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  • Last Updated: 2024-10-12 15:19 UTC