Sofia Marathon '24 Buildup - Beer Recipe - Brewer's Friend

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Sofia Marathon '24 Buildup

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 49.46 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 95% (ending kettle)
Hop Utilization: 94%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday October 12th 2024
1.057
1.010
6.1%
34.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pilsner7 kg Pilsner 36 1.5 80.5%
1.40 kg Weyermann - Vienna Malt1.4 kg Vienna Malt 37 3.5 16.1%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 45 3.4%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 12 Boil 60 min 12.32 20.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 20 min 10.23 26.9%
24 g Amarillo24 g Amarillo Hops Pellet 8.1 Boil 15 min 5.21 25.8%
25 g Citra25 g Citra Hops Pellet 12.8 Boil 10 min 6.27 26.9%
93 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Sofia, Bulgaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike 67 °C 67 °C 90 min
Sparge 76 °C -- 90 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.17 L. Suggest reducing initial water volume to 45.4 L and adding 4.77 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 22.6
Mash volume with grains 28.4
Grain absorption losses -8.7
Remaining sparge water volume 36.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.2 L) 49.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 43.3 L) 44
Estimated amount in fermentor 44
Total: 59.1  
Equipment Profile Used: System Default
"Sofia Marathon '24 Buildup" American Pale Ale beer recipe by Brewer #60543. All Grain, ABV 6.08%, IBU 34.04, SRM 4.79, Fermentables: (Pilsner, Vienna Malt, Caramunich Type 2) Hops: (Magnum, Mosaic, Amarillo, Citra)
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  • Last Updated: 2024-10-13 04:07 UTC