ステイ　Red　120L - Beer Recipe - Brewer's Friend

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ステイ　Red　120L

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 170 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday October 12th 2024
1.049
1.009
5.2%
84.3
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg Crisp Malting - Finest Maris Otter32 kg Finest Maris Otter 36.8 2.4 82.1%
3.50 kg German - CaraRed3.5 kg CaraRed 34 20 9%
1 kg Crisp Malting - Chocolate Malt1 kg Chocolate Malt 32.66 450 2.6%
2.50 kg German - CaraMunich III2.5 kg CaraMunich III 34 57 6.4%
39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Bravo170 g Bravo Hops Pellet 15.5 First Wort 0 min 44.89 9%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 50 min 19.15 5.3%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 50 min 14.73 5.3%
60 g Chinook60 g Chinook Hops Pellet 13 Whirlpool 30 min 2.29 3.2%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool 30 min 1.76 3.2%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 1.52 3.2%
650 g Amarillo650 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 34.6%
340 g Chinook340 g Chinook Hops Pellet 13 Dry Hop 3 days 18.1%
340 g Centennial340 g Centennial Hops Pellet 10 Dry Hop 3 days 18.1%
1,880 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 723 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 177.55 L. Suggest reducing initial water volume to 45.4 L and adding 132.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.74 L. Suggest reducing strike water volume to 19.66 L and adding 97.34 L sparge/top-off. 117
Strike water volume at mash thickness of 3 L/kg 117
Mash volume with grains (equipment estimates 141.8 L) 142.7
Grain absorption losses -39
Remaining sparge water volume (equipment estimates 100.5 L) 102.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 177.6 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 170
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 170
Total: 219.9  
Equipment Profile Used: System Default
"ステイ　Red　120L" No Profile Selected beer recipe by VectorBrewing. All Grain, ABV 5.17%, IBU 84.34, SRM 17.53, Fermentables: (Finest Maris Otter, CaraRed, Chocolate Malt, CaraMunich III) Hops: (Bravo, Chinook, Centennial, Amarillo)
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  • Last Updated: 2024-11-09 14:48 UTC