Zbeer Stout - Beer Recipe - Brewer's Friend

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Zbeer Stout

8223 calories 853.2 g 20 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zbychu
Hop Utilization: 97%
Calories: 8223 calories (Per 20L)
Carbs: 853.2 g (Per 20L)
Created: Saturday October 12th 2024
11.0 °P
2.8 °P
4.4%
36.0
62.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Simpsons - Finest Pale Ale Maris Otter2.8 kg Finest Pale Ale Maris Otter 37 5.44 66.7%
0.30 kg Thomas Fawcett - Dark Crystal Malt II0.3 kg Dark Crystal Malt II 33 318.73 7.1%
0.20 kg Thomas Fawcett - Chocolate Malt0.2 kg Chocolate Malt 32.2 1119.3 4.8%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 1151.32 4.8%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 4.37 7.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 9.5%
4.20 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 5.3 Boil 60 min 28.57 57.1%
10 g Fuggles10 g Fuggles Hops Pellet 5.3 Boil 15 min 3.54 14.3%
20 g Charles Faram - Lubelski20 g Lubelski Hops Pellet 2.9 Boil 15 min 3.88 28.6%
70 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
balans
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"Zbeer Stout" Dry Stout beer recipe by Zbychu. All Grain, ABV 4.36%, IBU 35.99, SRM 62.16, Fermentables: (Finest Pale Ale Maris Otter, Dark Crystal Malt II, Chocolate Malt, Roasted Barley, Flaked Barley, Flaked Oats) Hops: (Fuggles, Lubelski) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-10-12 14:18 UTC