Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday October 12th 2024
1.048
1.011
4.9%
50.2
12.1
n/a
36.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale $ 3.90 / kg
$ 19.50 		39 2.3 78.1%
0.40 kg Weyermann - Special W0.4 kg Special W $ 3.20 / kg
$ 1.28 		33.6 115 6.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt $ 3.00 / kg
$ 1.50 		37 2 7.8%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 $ 4.10 / kg
$ 2.05 		34 45 7.8%
6.40 kg / $ 24.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops $ 0.07 / g
$ 2.80 		Pellet 5.1 Boil 60 min 16.9 37%
18 g Fuggles18 g Fuggles Hops $ 0.07 / g
$ 1.26 		Pellet 5.1 Boil 15 min 6.53 16.7%
25 g Citra25 g Citra Hops $ 0.17 / g
$ 4.25 		Pellet 12.8 Boil 10 min 21.75 23.1%
25 g Citra25 g Citra Hops Pellet 12.8 Whirlpool 0 min 5 23.1%
108 g / $ 8.31
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 4.10 / each
$ 4.10
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 4.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.52 L. Suggest reducing initial strike volume to 41.18 L and adding 5.12 L sparge/top-off. 46.3
Strike water volume (equipment estimates 45.5 L) 46.3
Mash volume with grains (equipment estimates 49.8 L) 50.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 32
Total: 46.3  
Equipment Profile Used: System Default
"Citra IPA" No Profile Selected beer recipe by Brewer #311758. BIAB, ABV 4.89%, IBU 50.18, SRM 12.09, Fermentables: ( Pale Ale, Special W, Wheat Malt, Caramunich Type 2) Hops: (Fuggles, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-12 07:39 UTC