west coast ipa - Beer Recipe - Brewer's Friend

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west coast ipa

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15.5 gallons (ending kettle volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Iain Armstrong
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday October 12th 2024
1.066
1.015
6.8%
0.0
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Bestmalz - BEST Pilsen20 lb BEST Pilsen 37 1.9 51.3%
16 lb Crisp Malting - Extra Pale Maris Otter16 lb Extra Pale Maris Otter 37.5 2 41%
2 lb Bestmalz - BEST Chit Malt2 lb BEST Chit Malt 23 1.4 5.1%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 36 10 2.6%
39 lbs / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
6 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy Lite Profile (OG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.75 gal (71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.75 gal (23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing initial water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.75 g | 71 qt) 17.5 70  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 15.25 g | 61 qt) 15.5 62  
Estimated amount in fermentor 15.5 62  
Total: 22.63 90.5
Equipment Profile Used: System Default
"west coast ipa" American IPA beer recipe by Iain Armstrong. All Grain, ABV 6.76%, IBU 0, SRM 4.71, Fermentables: (BEST Pilsen, Extra Pale Maris Otter, BEST Chit Malt, Bonlander Munich Malt 10L)
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  • Last Updated: 2024-10-22 22:07 UTC