Barbon Barrel Doble Orange Chocola IPA - Beer Recipe - Brewer's Friend

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Barbon Barrel Doble Orange Chocola IPA

243 calories 27.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 243 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Saturday October 12th 2024
1.078
1.023
7.2%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 74.6%
1 kg Cara 20L1 kg Cara 20L 34 22 14.9%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6%
6.70 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ローストチップ　500g ジップロック
バーボン　　　　500ml
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.9 L) 17.2
Mash volume with grains (equipment estimates 34.9 L) 21.4
Grain absorption losses (steeping) -6.4
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.7 L) 11
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.2  
Equipment Profile Used: System Default
"Barbon Barrel Doble Orange Chocola IPA" No Profile Selected beer recipe by Brewer #116928. Extract, ABV 7.2%, IBU 0, SRM 9.65, Fermentables: (Maris Otter Pale, Cara 20L, Lactose (Milk Sugar), Flaked Oats)
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  • Last Updated: 2024-10-12 03:43 UTC