Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Proximity - Base Malt |
$ 0.98 / lb $ 9.80 |
37.5 | 2 | 71.4% |
2 lb | Great Western - White Wheat |
$ 1.75 / lb $ 3.50 |
38.6 | 4 | 14.3% |
2 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 1.70 / lb $ 3.40 |
32.2 | 2.5 | 14.3% |
14 lbs / $ 16.70 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Magnum | Pellet | 16 | Boil | 60 min | 26.84 | 5.7% | |
0.75 oz | Yakima Valley Hops - Cashmere | Pellet | 7.7 | Boil | 10 min | 7.02 | 8.6% | |
1 oz | Yakima Valley Hops - Cashmere | Pellet | 7.7 | Whirlpool at 175 °F | 15 min | 3.21 | 11.4% | |
1 oz | Yakima Valley Hops - Sabro | Pellet | 14.2 | Whirlpool at 175 °F | 15 min | 5.92 | 11.4% | |
1 oz | Yakima Valley Hops - El Dorado | Pellet | 13.7 | Whirlpool at 175 °F | 15 min | 5.71 | 11.4% | |
1.50 oz | Yakima Valley Hops - Cashmere | Pellet | 7.7 | Dry Hop | 3 days | 17.1% | ||
1.50 oz | Vista | Pellet | 10 | Dry Hop | 3 days | 17.1% | ||
1.50 oz | Yakima Valley Hops - El Dorado | Pellet | 13.7 | Dry Hop | 3 days | 17.1% | ||
8.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
9.12 ml | Lactic acid | Water Agt | Mash | 1 hr. |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.17 gal | Strike | 160 °F | 152 °F | 60 min | |
1.5 gal | Batch Sparge | 152 °F | 165 °F | 15 min | |
Starting Mash Thickness:
1.8 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 6.3 | 25.2 |
Mash volume with grains | 7.42 | 29.7 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) | 3.18 | 12.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) | 7.48 | 29.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.86 | 23.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5.75 | 23 |
Total: | 9.48 | 37.9 |
Equipment Profile Used: | System Default |