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Hazy

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday October 12th 2024
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1.063
1.015
6.3%
48.7
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5.2
16.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt $ 0.98 / lb
$ 9.80 		37.5 2 71.4%
2 lb Great Western - White Wheat2 lb White Wheat $ 1.75 / lb
$ 3.50 		38.6 4 14.3%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats $ 1.70 / lb
$ 3.40 		32.2 2.5 14.3%
14 lbs / $ 16.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 16 Boil 60 min 26.84 5.7%
0.75 oz Yakima Valley Hops - Cashmere0.75 oz Cashmere Hops Pellet 7.7 Boil 10 min 7.02 8.6%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.7 Whirlpool at 175 °F 15 min 3.21 11.4%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 14.2 Whirlpool at 175 °F 15 min 5.92 11.4%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 13.7 Whirlpool at 175 °F 15 min 5.71 11.4%
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Pellet 7.7 Dry Hop 3 days 17.1%
1.50 oz Vista1.5 oz Vista Hops Pellet 10 Dry Hop 3 days 17.1%
1.50 oz Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops Pellet 13.7 Dry Hop 3 days 17.1%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
9.12 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 200 100 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.17 gal Strike 160 °F 152 °F 60 min
1.5 gal Batch Sparge 152 °F 165 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.3 25.2  
Mash volume with grains 7.42 29.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7.48 29.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.86 23.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.75 23  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Hazy" Specialty IPA: New England IPA beer recipe by cduff29. All Grain, ABV 6.3%, IBU 48.7, SRM 4.95, Fermentables: ( Base Malt, White Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Magnum, Cashmere, Sabro, El Dorado, Vista) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-10-17 21:33 UTC