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Hazy

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday October 12th 2024
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6.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Thomas Fawcett - Maris Otter Pale Ale Malt11 lb Maris Otter Pale Ale Malt 38 2.65 73.3%
2 lb Great Western - White Wheat2 lb White Wheat $ 1.75 / lb
$ 3.50 		38.6 4 13.3%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats $ 1.70 / lb
$ 3.40 		32.2 2.5 13.3%
15 lbs / $ 6.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Magnum0.3 oz Magnum Hops Pellet 16 Boil 60 min 15.52 3.6%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 14.2 Boil 10 min 8.32 6%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 11.7 Whirlpool at 175 °F 15 min 4.57 12%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 13.4 Whirlpool 15 min 8.73 12%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 13.7 Whirlpool at 175 °F 15 min 5.35 12%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 14.2 Dry Hop 3 days 18.1%
1.50 oz Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops Pellet 13.4 Dry Hop 3 days 18.1%
1.50 oz Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops Pellet 13.7 Dry Hop 3 days 18.1%
8.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10.15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 200 100 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 160 °F 154 °F 60 min
1 gal Batch Sparge 154 °F 165 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.75 27  
Mash volume with grains 7.95 31.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.47 29.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.86 23.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.75 23  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Hazy" Specialty IPA: New England IPA beer recipe by cduff29. All Grain, ABV 7.12%, IBU 42.5, SRM 5.85, Fermentables: ( Maris Otter Pale Ale Malt, White Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Magnum, Sabro, Azacca, BRU-1, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2025-04-16 21:28 UTC