how wet are they
218 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.50 oz |
Columbus4.5 oz Columbus Hops |
|
Fresh |
8 |
Whirlpool at 170 °F
|
20 min |
2.37 |
50% |
2 oz |
Columbus2 oz Columbus Hops |
|
Fresh |
8 |
First Wort
|
60 min |
9.3 |
22.2% |
1 oz |
Columbus1 oz Columbus Hops |
|
Fresh |
8 |
Boil
|
15 min |
2.1 |
11.1% |
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Fresh |
8 |
Boil
|
0 min |
|
16.7% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 oz |
Columbus (Fresh) 8.9999999794131 oz Columbus (Fresh) Hops |
|
13.77 |
100% |
9 oz
/ $ 0.00
|
Target Water Profile
41 Brookley '17
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
5.6 |
22.4
|
Mash volume with grains
|
6.72 |
26.9
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt)
|
3.8 |
15.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.34 g | 29.4 qt)
|
7.4 |
29.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
5.67 |
22.7
|
Hops absorption losses (whirlpool, hop stand)
|
-0.17 |
-0.7
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.4
|
37.6
|
Equipment Profile Used: |
System Default |
"how wet are they" Bohemian Pilsener beer recipe by jebbie. All Grain, ABV 6.74%, IBU 13.77, SRM 5.16, Fermentables: (Munich Type I, Standard 2-Row) Hops: (Columbus)
Last Updated and Sharing
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- Last Updated: 2024-10-20 14:57 UTC