how wet are they - Beer Recipe - Brewer's Friend

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how wet are they

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday October 11th 2024
1.066
1.014
6.7%
13.8
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 14.3%
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 85.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Columbus4.5 oz Columbus Hops Fresh 8 Whirlpool at 170 °F 20 min 2.37 50%
2 oz Columbus2 oz Columbus Hops Fresh 8 First Wort 60 min 9.3 22.2%
1 oz Columbus1 oz Columbus Hops Fresh 8 Boil 15 min 2.1 11.1%
1.50 oz Columbus1.5 oz Columbus Hops Fresh 8 Boil 0 min 16.7%
9 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
41 Brookley '17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.6 22.4  
Mash volume with grains 6.72 26.9  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"how wet are they" Bohemian Pilsener beer recipe by jebbie. All Grain, ABV 6.74%, IBU 13.77, SRM 5.16, Fermentables: (Munich Type I, Standard 2-Row) Hops: (Columbus)
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  • Last Updated: 2024-10-20 14:57 UTC