momarillo - Beer Recipe - Brewer's Friend

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momarillo

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 87%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday October 11th 2024
1.053
1.013
5.2%
26.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 82.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.7%
0.50 lb Crisp Malting - Caramalt 15L0.5 lb Caramalt 15L 32.7 17.5 4.3%
0.50 lb Weyermann - Munich Type II (Dark)0.5 lb Munich Type II (Dark) 37 10 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Mosaic0.3 oz Mosaic Hops Pellet 11.5 First Wort 60 min 12.61 4.1%
0.75 oz Yakima Valley Hops - Mosaic0.75 oz Mosaic Hops Pellet 11.5 Boil 10 min 10.39 10.3%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Boil 1 min 3.3 27.4%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 13.7%
2.75 oz Yakima Valley Hops - Mosaic2.75 oz Mosaic Hops Pellet 11.5 Dry Hop at 65 °F 4 days 37.7%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 4 days 6.8%
7.30 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 70 165 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.03 16.1  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 5.16 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"momarillo" American Pale Ale beer recipe by Adogbrews. All Grain, ABV 5.24%, IBU 26.29, SRM 5.11, Fermentables: (Standard 2-Row, Flaked Barley, Caramalt 15L, Munich Type II (Dark)) Hops: (Mosaic, Amarillo)
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  • Last Updated: 2024-10-12 16:01 UTC