Tyler's IPA - Beer Recipe - Brewer's Friend

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Tyler's IPA

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday October 11th 2024
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1.063
1.009
7.1%
71.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 80%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.3%
1.25 lb Cane Sugar1.25 lb Cane Sugar - (late boil kettle addition) 46 0 9.1%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Amarillo0.85 oz Amarillo Hops Pellet 8.6 Boil 60 min 26.49 21.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 27.43 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.46 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Hop Stand 5 min 2.38 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 12.5%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 10.4 Dry Hop 0 days 3.8%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 qt Strike 155 °F 148 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.06 16.3  
Mash volume with grains (equipment estimates 5.04 g | 20.2 qt) 5.06 20.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Tyler's IPA" American IPA beer recipe by UncleBrian. All Grain, ABV 7.08%, IBU 71.77, SRM 10.09, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Cane Sugar, Caramel / Crystal 60L) Hops: (Amarillo, Mosaic, Cascade)
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  • Last Updated: 2024-10-18 13:40 UTC