Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14.95 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brewery
Hop Utilization: 93.9464%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday October 11th 2024
1.049
1.010
5.1%
18.4
23.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Munich - Light 10L17 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 70.8%
5 lb Munich Dark 20L5 lb Munich Dark 20L $ 0.00 / lb
$ 0.00 		34 20 20.8%
1 lb American - Victory1 lb Victory $ 0.00 / lb
$ 0.00 		34 28 4.2%
1 lb German - Carafa II1 lb Carafa II 32 425 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 5.07 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 20 min 13.33 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 mg/l Gypsum Water Agt Mash 0 min.
10 mg/l Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.33 gal (61.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.33 gal (13.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.92 gal (55.68 qt). Suggest reducing initial water volume to 10.08 gal (40.32 qt) and adding 1.92 gal (7.68 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 2 qt/lb 12 48  
Mash volume with grains 13.92 55.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.33 g | 61.3 qt) 14.95 59.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 12.63 g | 50.5 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 18.2 72.8
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.09%, IBU 18.4, SRM 23.49, Fermentables: (Munich - Light 10L, Munich Dark 20L, Victory, Carafa II) Hops: (Tettnanger, Magnum) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-10-12 20:16 UTC