Oil for Rosa's Neck - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oil for Rosa's Neck

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.69 liters
Post Boil Size: 21.64 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Malt Miller
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday October 11th 2024
Similar Recipes

Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

Motorolje

by sexybeerboi13

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 42

1.046
1.011
4.6%
41.5
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Crisp Malting - Europils Malt3.9 kg Europils Malt 37.5 1.87 90.1%
0.43 kg Crisp Malting - Dextrin Malt0.43 kg Dextrin Malt 36.8 1.8 9.9%
4.33 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.52 3.9%
36 g Simcoe36 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 10 min 6.53 14.1%
36 g Columbus36 g Columbus Hops Pellet 13.4 Whirlpool at 80 °C 10 min 6.89 14.1%
36 g Centennial36 g Centennial Hops Pellet 10 Whirlpool 10 min 8.57 14.1%
54 g Mosaic54 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 21.1%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 11.7%
54 g Amarillo54 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 21.1%
256 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Boil 15 min.
1 g Protafloc Fining Boil 15 min.
5 g Citric acid Water Agt Mash 0 min.
 
Yeast
WHC Lab - WHC LAX
Amount:
11 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Anglian Water PE28 UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 69 °C 67 °C 60 min
mash out Temperature -- 75 °C 10 min
7.6 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.2
Mash volume with grains 18
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.4 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.5 L) 21.6
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 21
Total: 28.9  
Equipment Profile Used: System Default
"Oil for Rosa's Neck" No Profile Selected beer recipe by Malt Miller. All Grain, ABV 4.62%, IBU 41.51, SRM 3.32, Fermentables: (Europils Malt, Dextrin Malt) Hops: (Columbus, Simcoe, Centennial, Mosaic, Vic Secret, Amarillo) Other: (Yeast Nutrient, Protafloc, Citric acid)
Last Updated and Sharing
 
278
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-12 11:37 UTC