Oil for Rosa's Neck - Beer Recipe - Brewer's Friend

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Oil for Rosa's Neck

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.1 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday October 11th 2024
1.042
1.011
4.2%
0.0
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Crisp Malting - Europils Malt3.9 kg Europils Malt 37.5 1.87 90.1%
0.43 kg Crisp Malting - Dextrin Malt0.43 kg Dextrin Malt 36.8 1.8 9.9%
4.33 kg / £ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Anglian Water PE28 UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.2
Mash volume with grains 18
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.8 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25.1
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 23.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 23
Total: 30.3  
Equipment Profile Used: System Default
"Oil for Rosa's Neck" American IPA beer recipe by Brewer #303447. All Grain, ABV 4.17%, IBU 0, SRM 3.12, Fermentables: (Europils Malt, Dextrin Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-11 16:44 UTC