Pilsner - Beer Recipe - Brewer's Friend

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Pilsner

151 calories 13.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Palmer Zatec Pils
Calories: 151 calories (Per 0.5L)
Carbs: 13.4 g (Per 0.5L)
Created: Friday October 11th 2024
1.033
1.006
3.6%
20.9
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g United Kingdom - Maris Otter Pale4200 g Maris Otter Pale 38 3.75 100%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g perle30 g perle Hops Leaf/Whole 4.2 Boil 60 min 12.06 31.6%
35 g Saaz35 g Saaz Hops Pellet 2 Boil 30 min 5.67 36.8%
30 g Saaz30 g Saaz Hops Pellet 2 Boil 15 min 3.14 31.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 226.3 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Ashbeck bottled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 5 10 68 73 46
Base water is Ashbeck:
Ca 1; Mg 5; Bicarb 46; Sulphate 14; Chloride 17; Sodium 10

Modified with 2g CaCl and 2g Gypsum to obtain desired profile per Palmer's water calculator.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L alpha Infusion 63 °C 63 °C 30 min
beta Infusion 72 °C 72 °C 30 min
12 L sparge Sparge 75 °C -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 29 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Intention is to create a 'pils' -like beer - without cold fermentation or extended cold largering.

Adapted from Palmers' Zatec Pils recipe.


Yeast is Mangrove Jack M54 ('lager-like' but at ale fermentation temp).

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  • Last Updated: 2024-11-14 17:28 UTC