La La La Larrikin - Beer Recipe - Brewer's Friend

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La La La Larrikin

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jerrim
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday October 11th 2024
1.069
1.016
7.1%
25.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Bohemian Pilsner Malt50 kg Bohemian Pilsner Malt 36.8 2.43 71.4%
5 kg Belgian Candi Sugar - Clear/Blond (0L)5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.1%
5 kg Bestmalz - BEST Chit Malt5 kg BEST Chit Malt 23 1.4 7.1%
10 kg Weyermann - Extra Pale Premium Pilsner Malt10 kg Extra Pale Premium Pilsner Malt 38 1.5 14.3%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Charles Faram - Saaz500 g Saaz Hops Leaf/Whole 3.5 Boil 50 min 14.35 25%
500 g Charles Faram - Saaz500 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 11.59 25%
1 kg Charles Faram - Bobek1 kg Bobek Hops Leaf/Whole 3.5 Boil 0 min 50%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
88 g Coriander Seed Spice Boil 5 min.
100 g Sweet Orange Peel Flavor Boil 5 min.
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 235.7 L. Suggest reducing initial water volume to 41.99 L and adding 190.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.9 L. Suggest reducing strike water volume to 2.5 L and adding 192.5 L sparge/top-off. 195
Strike water volume at mash thickness of 3 L/kg 195
Mash volume with grains 237.9
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 103.2 L) 60.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 232.3 L) 190
Volume increase from sugar/extract (late additions) 3.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 220
Going into fermentor 220
Total: 255.9  
Equipment Profile Used: System Default
"La La La Larrikin" Belgian Blond Ale beer recipe by Nick Jerrim. All Grain, ABV 7.05%, IBU 25.94, SRM 4.77, Fermentables: (Bohemian Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L), BEST Chit Malt, Extra Pale Premium Pilsner Malt) Hops: (Saaz, Bobek) Other: (Coriander Seed, Sweet Orange Peel)
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  • Last Updated: 2024-10-11 14:47 UTC