Lumen Belgian Dubbel - Beer Recipe - Brewer's Friend

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Lumen Belgian Dubbel

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 614.13 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday October 11th 2024
1.067
1.015
6.8%
17.6
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Simpsons - Finest Pale Ale Maris Otter75 kg Finest Pale Ale Maris Otter 37 2.6 36.9%
54 kg Weyermann - Pilsner54 kg Pilsner 36 1.5 26.5%
18 kg Pear18 kg Pear 4.5 0 8.8%
18 kg Weyermann - Pale Wheat18 kg Pale Wheat 36 2 8.8%
14 kg Bestmalz - BEST Biscuit14 kg BEST Biscuit 35 20 6.9%
14 kg Weyermann - Munich Type I14 kg Munich Type I 38 6 6.9%
6.80 kg Dingemans - Special B6.8 kg Special B 33.1 125 3.3%
2.50 kg Briess - Carapils Malt2.5 kg Carapils Malt 34.5 1.5 1.2%
1.10 kg Weyermann - Carafa Special Type II1.1 kg Carafa Special Type II 29.9 425 0.5%
203.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g East Kent Goldings700 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.92 62.5%
420 g East Kent Goldings420 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.69 37.5%
1,120 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 614.15 L. Suggest reducing initial water volume to 45.4 L and adding 568.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 799.07 L 676.7
Strike water volume at mash thickness of 3.7 L/kg 676.7
Mash volume with grains 799.1
Grain absorption losses -185.4
Remaining sparge water volume (equipment estimates 106.4 L) 106.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.3
Pre boil volume (equipment estimates 614.2 L) 614.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.6
Post boil Volume 600
Going into fermentor 600
Total: 783.1  
Equipment Profile Used: System Default
"Lumen Belgian Dubbel" No Profile Selected beer recipe by Brewer #430024. All Grain, ABV 6.83%, IBU 17.61, SRM 14.59, Fermentables: (Finest Pale Ale Maris Otter, Pilsner, Pear, Pale Wheat, BEST Biscuit, Munich Type I, Special B, Carapils Malt, Carafa Special Type II) Hops: (East Kent Goldings)
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  • Last Updated: 2024-10-11 14:11 UTC