Witbier - Beer Recipe - Brewer's Friend

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Witbier

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday October 11th 2024
1.050
1.012
5.0%
11.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 42.6%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 31.9%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 21.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Fresh 3.75 Boil 60 min 1.53 26.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 7.26 26.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Fresh 3.75 Boil 15 min 0.57 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.88 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lemon Zest Fining Boil 5 min.
20 g Coriander Seed Fining Boil 5 min.
1 kg Honey Fining Boil 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.5 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Brewer #415679. All Grain, ABV 4.96%, IBU 11.24, SRM 3.6, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh, Saaz) Other: (Lemon Zest, Coriander Seed, Honey)
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  • Last Updated: 2024-10-12 13:58 UTC