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Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 5.5 liters
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BiraMann
Hop Utilization: 98.2419%
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday October 11th 2024

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

38.3

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	German - Bohemian Pilsner6 kg German - Bohemian Pilsner	$ 0.00 / kg $ 0.00	38	1.9	96.7742%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	$ 0.00 / kg $ 0.00	37	25	3.22581%
6.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	$ 0.00 / g $ 0.00	Pellet	4.52	Boil	60 min	25.3782	33.3%
30 g	Saaz30 g Saaz Hops	$ 0.00 / g $ 0.00	Pellet	3.22	Boil	30 min	8.33656	20%
30 g	Saaz30 g Saaz Hops	$ 0.00 / g $ 0.00	Pellet	3.22	Boil	10 min	3.93299	20%
40 g	Saaz40 g Saaz Hops	$ 0.00 / g $ 0.00	Pellet	3.22	Boil	1 min	0.623695	26.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	$ 0.00 / g $ 0.00	25.3782	33.3%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	$ 0.00 / g $ 0.00	12.893245	66.7%
150 g / $ 0.00

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

çeşme suyu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.6 L	Strike	69 °C	67 °C	60 min
17.6 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	18.6
Mash volume with grains (equipment estimates 5.2 L)	22.7
Grain absorption losses	-6.2
Remaining sparge water volume (equipment estimates 0.4 L)	17.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 12 L)	29
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	5.5
Top off amount	17.5
Going into fermentor	23
Total:	36.1
Equipment Profile Used:	System Default

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Last Updated: 2024-12-15 13:32 UTC

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