licorice stout - Beer Recipe - Brewer's Friend

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licorice stout

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.92 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday October 11th 2024
1.069
1.018
6.7%
22.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 6.9%
0.45 kg Finland - Chocolate Malt0.45 kg Chocolate Malt 31 338 6.9%
0.35 kg American - Caramel / Crystal 80L0.35 kg Caramel / Crystal 80L 33 80 5.4%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.45 66.7%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.75 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
115 oz lactose Water Agt Mash 0 min.
30 g licorice root Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume 9.6
Mash Lauter Tun losses -0.9
Pre boil volume 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"licorice stout" Sweet Stout beer recipe by ChrisdeBoed. All Grain, ABV 6.72%, IBU 22.2, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate Malt, Caramel / Crystal 80L, Black Patent) Hops: (East Kent Goldings, Fuggles) Other: (lactose, licorice root)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-11 10:19 UTC