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Awesome Recipe

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday October 11th 2024
1.063
1.016
6.1%
18.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 73.2%
0.45 kg Belgian - Roasted Barley0.45 kg Roasted Barley 30 575 8%
0.45 kg Finland - Chocolate Malt0.45 kg Chocolate Malt 31 338 8%
0.35 kg Avangard - Dark Caramel Malt0.35 kg Dark Caramel Malt 34 28 6.2%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 4.5%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.66 65.1%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 34.9%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
115 g Lactose Water Agt Mash 0 min.
30 g licorice root Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.45 L Infusion 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by ChrisdeBoed. All Grain, ABV 6.13%, IBU 18.66, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate Malt, Dark Caramel Malt, Black Patent) Hops: (East Kent Goldings, Fuggles) Other: (Lactose, licorice root)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-11 10:05 UTC