Kindergarten Saison
218 calories
16.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Fresh |
15 |
Boil
|
60 min |
7.65 |
10% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Fresh |
4.5 |
Boil
|
60 min |
2.3 |
10% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Fresh |
3.5 |
Boil
|
60 min |
1.79 |
10% |
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Fresh |
14 |
Boil
|
0 min |
|
10% |
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Fresh |
15 |
Boil
|
20 min |
4.64 |
10% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Fresh |
4.5 |
Boil
|
20 min |
1.39 |
10% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Fresh |
3.5 |
Boil
|
20 min |
1.08 |
10% |
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Fresh |
14 |
Boil
|
20 min |
4.33 |
10% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Fresh) 0.99999999771257 oz Magnum (Fresh) Hops |
|
12.29 |
20% |
1 oz |
Willamette (Fresh) 0.99999999771257 oz Willamette (Fresh) Hops |
|
3.69 |
20% |
1 oz |
Saaz (Fresh) 0.99999999771257 oz Saaz (Fresh) Hops |
|
2.87 |
20% |
1 oz |
Nugget (Fresh) 0.99999999771257 oz Nugget (Fresh) Hops |
|
4.33 |
20% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
|
20% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
155 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
5.88 |
23.5
|
Mash volume with grains
|
6.52 |
26.1
|
Grain absorption losses
|
-1 |
-4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume
|
4.65 |
18.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
5.88
|
23.5
|
Equipment Profile Used: |
System Default |
"Kindergarten Saison" Saison beer recipe by GeoBer. BIAB, ABV 7.78%, IBU 23.17, SRM 9.63, Fermentables: (Pale Ale, Corn Grits, Molasses) Hops: (Magnum, Willamette, Saaz, Nugget, Chinook)
Last Updated and Sharing
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- Last Updated: 2024-10-11 09:55 UTC