Kindergarten Saison - Beer Recipe - Brewer's Friend

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Kindergarten Saison

228 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.65 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday October 11th 2024
1.070
1.008
8.2%
22.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 82.4%
1 lb Bob's Red MIll - Corn Grits1 lb Corn Grits 15 1 11.8%
8 oz Molasses8 oz Molasses 36 80 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Fresh 15 Boil 60 min 7.52 10%
0.50 oz Willamette0.5 oz Willamette Hops Fresh 4.5 Boil 60 min 2.26 10%
0.50 oz Saaz0.5 oz Saaz Hops Fresh 3.5 Boil 60 min 1.76 10%
0.50 oz Nugget0.5 oz Nugget Hops Fresh 14 Boil 0 min 10%
0.50 oz Magnum0.5 oz Magnum Hops Fresh 15 Boil 20 min 4.56 10%
0.50 oz Willamette0.5 oz Willamette Hops Fresh 4.5 Boil 20 min 1.37 10%
0.50 oz Saaz0.5 oz Saaz Hops Fresh 3.5 Boil 20 min 1.06 10%
0.50 oz Nugget0.5 oz Nugget Hops Fresh 14 Boil 20 min 4.25 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.86 23.4  
Mash volume with grains 6.5 26  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 4.65 18.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.86 23.4
Equipment Profile Used: System Default
"Kindergarten Saison" Saison beer recipe by GeoBer. BIAB, ABV 8.17%, IBU 22.77, SRM 12.37, Fermentables: (Pale Ale, Corn Grits, Molasses) Hops: (Magnum, Willamette, Saaz, Nugget, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-13 14:10 UTC