Sierra Nevada Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday October 11th 2024
1.063
1.012
6.7%
81.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Weyermann - Pale Ale4.75 kg Pale Ale 39 2.3 90.5%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 9.5%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Cascade15 g Cascade Hops Leaf/Whole 6.3 Boil 90 min 12.81 10%
21 g Yakima Chief Hops - Cascade21 g Cascade Hops Leaf/Whole 6.3 Boil 60 min 16.77 14%
57 g Yakima Chief Hops - Cascade57 g Cascade Hops Leaf/Whole 6.3 Boil 30 min 34.98 38%
57 g Yakima Chief Hops - Cascade57 g Cascade Hops Leaf/Whole 6.3 Boil 10 min 16.5 38%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.3 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 38.2  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale" Blonde Ale beer recipe by Brewer #440219. All Grain, ABV 6.72%, IBU 81.06, SRM 8.14, Fermentables: (Pale Ale, Caramunich Type 1) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-11 08:11 UTC