Smokey2 - Beer Recipe - Brewer's Friend

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Smokey2

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.55 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brown Mule Brewing
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday October 11th 2024
1.037
1.007
4.0%
26.8
4.4
5.4
38.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Oak Smoked Wheat Malt3 kg Oak Smoked Wheat Malt $ 8.77 / kg
$ 26.31 		38 2 78.9%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 13.2%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 7.9%
3.80 kg / $ 26.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops $ 0.09 / g
$ 4.50 		Pellet 5.7 Boil 20 min 26.8 100%
50 g / $ 4.50
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2.34 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 124.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 74 °C 67 °C 60 min
16.7 L Sparge 67 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 18.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 28.3  
Equipment Profile Used: System Default
 
Notes

Recipe adapted from B&B Summer 24 addition for Grodziskie.

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  • Last Updated: 2024-10-26 04:28 UTC