10/23/2024 1:29 AM 16 days ago
|
+0 |
Mash Complete |
|
27.5 Liters |
|
76 °C |
10/26/2024 4:31 AM 12 days ago
|
Mash went reasonably well. Temp hovered around 66 - 67C. Set RB temp at 74C which seemed to work for the mash temp. |
10/23/2024 2:31 AM 16 days ago
|
+0 |
Pre-Boil Gravity |
1.030
|
22 Liters |
|
20 °C |
10/26/2024 4:32 AM 12 days ago
|
Lower efficiency than predicted. Closer to 65% |
10/23/2024 3:32 AM 15 days ago
|
+0 |
Boil Complete |
1.038
|
19.2 Liters |
|
20 °C |
10/26/2024 4:32 AM 12 days ago
|
|
10/23/2024 4:33 AM 15 days ago
|
+0 |
Brew Day Complete |
1.038
|
18 Liters |
|
19 °C |
10/26/2024 4:33 AM 12 days ago
|
|
10/25/2024 10:33 PM 13 days ago
|
+2 |
Sample |
1.020
|
|
|
19 °C |
10/26/2024 4:34 AM 12 days ago
|
Vigorous ferment started yesterday after 20hours. |
11/5/2024 11:32 AM 2 days ago
|
+13 |
Fermentation Complete |
1.007
|
18 Liters |
|
19 °C |
11/5/2024 11:32 AM 2 days ago
|
Dropping temp to 10C and added a clarifier to clear the beer because of the high level of wheal used. |