Saison - Beer Recipe - Brewer's Friend

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Saison

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday October 11th 2024
1.050
1.011
5.1%
22.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 3.17 66.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 25.19 11.1%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 3.84 11.1%
1 lb Canada Malting - Century Rye1 lb Century Rye 29 5.57 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hopsteiner - Mt Hood10 g Mt Hood Hops Leaf/Whole 6 Boil 10 min 2.81 33.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 60 min 12.9 33.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6.43 33.3%
30 g / $ 0.00
 
Yeast
CellarScience - Saison
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 20 °C 65 °C 60 min
5 L Sparge 65 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 27
Mash volume with grains (equipment estimates 32.5 L) 29.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 27  
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by Brewer #438886. BIAB, ABV 5.08%, IBU 22.14, SRM 8.88, Fermentables: (Pale 2-Row, Munich - Light 10L, Pale Wheat, Century Rye) Hops: (Mt Hood, Centennial, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-15 17:18 UTC